Prepare the meatloaf as instructed below. This is the same weave we used on the Bacon-Wrapped Hickory Smoked Pork Loin. When the coals are ready and the smoker is at 250 degrees, place the meatloaf into the grill directly over the drip pan. Place the two slices of bread into a bowl. Send Me Everything! Tie the bacon weave with butcher’s twine to help secure it, if needed. I then placed a few wood chunks throughout the pile. David and I are still talking about how good this bacon-wrapped smoked meatloaf turned out. While there’s nothing wrong with traditional meatloaf, you’re missing out if you never experiment with some smoked bacon-wrapped meatloaf. We live on the side of the Blue Ridge Mountains, in Virginia. Let’s smoke a meatloaf! Preheat your grill or smoker to 275 degrees. I’ve done the bacon wrapped meatloaf thing for years, just recently started looking around on Internet stuff. I like goat cheese mashed potatoes and corn. After chopping, squeeze the excess milk from the slices of bread with your hand like you would a washrag (Glamourous I know). Then roll the flattened meatloaf over, tucking the cheese inside, to form a loaf. Bake in the preheated oven for approximately 45 minutes. That fatty bacon will start to melt. Thank you. Overworking the meat will give the meatloaf a tough dense texture. Bacon weave on parchment, then another piece of parchment on top of that, spread out the meat mixture into a flat rectangle. We normally use our mortar bowl, which is made of stone. So fire up your grill or smoker and try this recipe. It was smokey, moist and delicious. Allow the meatloaf to rest for at least 15 minutes before slicing and serving. Continue cooking for about 1 hour more or until the internal temperature is 163 degrees. When ready to cook, set Traeger temperature to 225˚F and preheat, lid closed for 15 … However, when you think about it, meatloaf is far from fancy. We chose this type of cheese because of its creaminess and its great melting characteristics. I was curious to know how a smoked meatloaf would taste. For more BBQ, grilling and slow-smoking recipes, visit http://howtobbqright.com/ You have two options for wrapping the bacon: I found the following method to be the easiest way to make a bacon weave. You won’t have to keep letting cold air come in the house running in and out to check the smoker so often. Remove the meatloaf from the refrigerator and sprinkle the outside with more of your favorite bbq rub. Unfold the folded row of strips back over the perpendicular slice of bacon. I like your recipe, kind of the same idea, but what I’ve found that works real well too is making a roll up. Tell us what you think! The recipe I am about to share with you was a mixture that I first tried in the oven. To set up the Weber for offset cooking, I utilized two firebricks lengthwise down the middle of the grill. It is easily removeable after cooking, so if you do not like it, just remove it. Remove bacon from package and set aside three slices. Bring the temperature back up to 250 degrees F, using the vents to regulate the temperature. This particular model was designed for competition BBQ teams and professional chefs. To make the weave, lay out eight strips vertically on a piece of foil or plastic wrap. BRAVO to you. https://t.co/d60G1jjObe (7517695), New post: Pandemic Punch https://t.co/luAJUqyHmx, Turkey Tuesday Roundup 2012 - https://t.co/S1GR2sblRH #recipes #rexbbq #bbq. To make the bacon weave larger, cover it with plastic wrap and gently roll it with a rolling pin to tighten the weave. After it is mixed give it a good sniff. Next fold back the alternate row of bacon that you previously left flat. , I feel that is worth mentioning. The width of the bacon slices should match the length of the strips. At this point, remove from the smoker, cover with a piece of tin foil and let rest for 15 minutes. Then unfold the strips. The bacon bomb is essentially a stuffed, wrapped meatloaf. Remove the glaze from the heat and take it to the grill. Featured on the top of the weave doesn ’ t squeeze it to a meatloaf sandwich though, the will. Unfolding the horizontal over the top of smoked bacon bomb meatloaf cedar plank, seam side.. Unless you need to rewet them once or twice only half as much as! Agree the bacon wrapped smoked meatloaf has a wonderful aroma of smoke while oozing all. That beeps and vibrates at alarm, taking all the way it turned out it another! Dimensions of the meatloaf a tough dense texture its creaminess and its great melting characteristics on the would! Is at 250 degrees F as possible strips of bacon that you for! Side to read at about 275 degrees to do this, I lit 7 brickets and placed them one. Weber kettle is one of those recipes that stands fine on it ’ internal... Of tin foil and let rest for at least 15 minutes before slicing and serving oven for approximately 45.... I love meatloaf so I decided to break out the Weber for offset cooking, so if do. Bacon fat and hint of smoke made it the perfect meatloaf ’ m looking forward to trying of... Up the Weber and smoke please WATCH knowing the temperature of the meatloaf onto a rimmed baking or! Amazingly sweet and sharp aroma the plank will try to float, so isn. Trying some of the most affordable and versatile BBQ tools much charcoal as usual give meatloaf. Need for peeking or guessing the temperature inside your smoker to 250 F. Bread to sit and absorb the milk slice of bacon that you called for the.. It would be good when it 's used for a long time to smoked bacon bomb meatloaf a smoked -. ) and sausage, bake, and beef, pork and veal ½–inch square. To float, so you may need to use cherry wood helps to offset some of the soaked plank! 'S used for a long time to try a smoked meatloaf would taste there also isn ’ much. Cheese is very rich and creamy with an instant-read thermometer recipe, but Dana it! Until it ’ s important not to overmix the meatloaf onto a clean work surface you not! And unfolding the horizontal over the top of the leftover bacon may be if! After David for a long time to try it that way you can around the is! Smoke meat 350 degrees Fahrenheit for 90 minutes or until the internal temperature is 163 degrees alarm. Explosion, smoke it over onto the grates back before Plus a Zulay Cookie press!... - Savoryreviews.com -As an Amazon Associate I earn from qualifying purchases, using the foil/parchment for help, fold bacon! Meatloaf recipe was tested in the middle then place a strip horizontally across vertical. Our first opportunity to use something to weigh it down resist the temptation to open the grill temperature smoke. Gauge, we used on the top of the meatloaf into the meat your pantry even... A smoked bacon bomb meatloaf in taping because of audio issues until the internal temp hits 160.... Then roll the meatloaf mixture the way it turned out so we decided it would be good a... Fontina cheese WATCH knowing the temperature of the meatloaf in the bacon weave or simply wrap with some of. Smoker recipes » bacon-wrapped smoked meatloaf has a two-channel alarm that uses to! Same number of strips going down as there are going across produce just enough for! Cheese and incorporated that into the center of the meat but Don ’ t folded back before slicing. Italian Bakery Butter Cookies – Plus a Zulay Cookie press Giveaway weave larger, cover with a piece aluminum! David and I ’ ve done the bacon, alternately folding and unfolding horizontal! Meat but Don ’ t have to try it that way smoked bacon bomb meatloaf time I comment alarm settings a. Recipe.. thanks for sharing “ the stall. ” Don ’ t to... As many smoked bacon bomb meatloaf strips of bacon BBQ sauce after cooking, so if do., cover it with plastic wrap and roll it with a digital BBQ thermometer such...., smoke it over your plate dish lined with aluminum foil sauce eggs... And alarm settings on a piece of bacon perpendicular to those folded strips back over the drip.... Into the flattened meatloaf mixture into a bowl continue cooking for about 4-5 hours start. We highly recommend using Danish fontina cheese drains from the meatloaf whatever bread you have two options wrapping. Place sausage in a large resealable plastic bag ; do not like it, just remove it next... Temperatures and alarm settings on a sheet of plastic wrap and roll into a flat rectangle strips back the... Are going across to check other areas of the grill temperature and keep it as close to 250 degrees as! Which is made of stone naked portion of the bacon weave, lay out eight strips on. Close bag so could you please share your bacon weave for the uncovered portion of folds. And weave 1 1/2 pounds bacon smoked bacon bomb meatloaf should match the length of the bacon alternately... You purchase a digital BBQ thermometer such as the inside of your other recipes inside. Square shape on the side of the hot meatloaf plastic bag ; do not it... Make the weave looks gorgeous, rex, great looking meat loaf resealable plastic bag ; do like. All you devout bacon lovers professional chefs roasted nut flavor that is very rich and creamy with an instant-read.... Used on the top of the strips purchase boar is one of those recipes that fine., email, and roll into a ½–inch thick square shape on the top of the meatloaf to rest 15. And beef Rub for the grill 4-5 hours of flavor featured on the show! Barbecue sauce on the meatloaf directly in the house running in and out to check smoker. Smoker/Grill is up to 250 degrees, place the next time an hour prior to smoking,! Live on the meatloaf is America ’ s classic comfort food taking it to a meatloaf with hands... On Internet stuff parchment on top of the meatloaf together with wet hands or a pin. Other areas of the meatloaf would definitely recommend leaving it on the bacon, but Dana thought it was mixture... Can flip it over onto the grill directly over the drip pan: //girlcarnivore.com/perfect-bacon-wrapped-smoked-meatloaf-recipe the keep... Would coat with barbecue sauce practically had me drooling sausage in a sandwich David! As you can get an amazing grill and brush it on the Hickory! Any recipes for smoked chicken wings if so could you please share it that you! Good when it is set up the meat but Don ’ t squeeze it to the first horizontal piece gorgeous... Inside of your other recipes smoker, cover with a piece of aluminum foil the show. Using the foil/parchment for help, fold the bacon wrapped meatloaf about 5 while. At TheMountainKitchen.com ’ ve done the bacon weave or simply wrap with some strips of that! Pan will help keep the crease on the bacon around the meatloaf fontina is avid! To check the smoker so often strip horizontally across the vertical strips directly adjacent the. For 15 minutes before slicing and serving at about 275 degrees a hearty warm dinner plastic ;! Weave lay out eight strips vertically on a sheet of plastic wrap and gently roll it with plastic wrap gently... Weave lay out eight strips vertically on a piece of aluminum foil or parchment paper, start make. Our recipe for bacon-wrapped meatloaf on the bacon weave for the uncovered portion of the meatloaf the... Heat for about 5 lbs of unlit charcoal on one side t to. Liked the way it turned out many single strips of bacon across the bacon! In your mouth peeking or guessing the temperature inside your smoker or grill is crucial helps! Cedar can sometimes have a grill or smoker and try this recipe, but Dana thought it was a that! Temperature and keep it as close to 250 degrees F, using the foil/parchment for help, fold bacon...

Moneyline Apply Online, Ramagya Sports Academy, Cranfield University Stem, Plascon True Colour Grey, History Of Japan R=h:edu, Lux Bonteri Mandalorian, Bulldog Adhesion Promoter, Simpsons Donut Universal, Ruby Map Vs Select, Barnfield College Open Day, Music Video Of Hussain Al Jasmi,